jones the grocer: Raw and Vegan – Nature's Way

jones the grocer’s launches a storewide raw and vegan promotion

Dubai, UAE, October 13, 2015 – jones the grocer, the UAE’s favourite Australian food emporium, invites guests to an innovative Raw & Vegan promotion. A Raw and Vegan chef’s special menu conjures up earthy, fresh and nourishing ingredients into a delicious menu. jones the grocer’s retail shelves and cheese room feature a specially selected range of Raw and Vegan products. This promotion runs from now till the end of the month. 
 
To start the day; breakfast is an uplifting blueberry and banana oatmeal porridge served with almond milk and topped up with walnuts. A nourishing chia seeds and goji berries salad dressed with a balsamic reduction will quickly become the UAE’s ideal superfood light lunch option and for an on the go quick bite check out the yuzu ponzu marinated tofu and mixed vegetable rice paper roll. 

There is a stand out vegan take on the wholesome Shepherd’s Pie that’s filled with chunky vegetables and pulses with roasted sweet potatoes and swede mash layered on top. Zucchini noodles served with sautéed asparagus, green beans and topped with a pistachio and mint infused olive oil is refreshingly light dish whose flavour lingers on well after the last bite. Indulge without guilt in jones’ vegan blackberry and blueberry tart with a pistachio, walnut and date crust or a scrumptious vegan platter selection with fresh fruit, farmgate rolada, mozzabella vegan cheese, green olive vegan cheese and oregano and thyme vegan cheese.

Almond milk, Organic Press juices, Tidjoori tofu butter, Tidjoori Tijuana burgers, veggie cheeses and many more Raw and Vegan foods are also available for purchase on jones the grocer’s gourmet grocery shelves. 

Breakfast
Blueberry & banana oatmeal porridge with almond milk topped with walnuts
Vegan

Sandwich
Yuzu ponzu marinated tofu & mixed vegetable rice paper roll
Vegan and Raw

Salad
Four grains, chia seeds & goji berries salad dressed with balsamic reduction
Vegan and Raw

Soup
Cauliflower soup with roasted chick peas, curry oil and pomegranate seeds
Vegan

Mains
Shepherd’s pie, vegetables and pulses topped with roasted sweet potato & swede mash
Vegan
Or
Zucchini noodles with sautéed asparagus, green beans topped with pistachio & mint olive oil
Vegan

Dessert
Blackberry & blueberry tart with pistachio, walnut & date crust
Vegan

Iced drink
Cherry and banana almond milk smoothie
Vegan and Raw

Vegan platter selection
With fresh fruit and farmgate rolada vegan
Mozzabella, green olive & oregano & thyme cheese