Seduce Your Senses with Seasonal Truffles at The St. Regis Saadiyat Island Resort, Abu Dhabi

Experience Fine Dining throughout October with Exclusive Chef’s Table at the Resort’s Signature Restaurant, 55&5th, The Grill

Abu Dhabi, United Arab Emirates – During the month of October, The St. Regis Saadiyat Island Resort, Abu Dhabi is inviting guests to seduce their senses at its signature restaurant, 55&5th, The Grill.

This season, The Chef’s Table presents a tantalizing eight course menu featuring truffles, centered around the famous French Perigord winter truffle, and the succulent Italian white truffle from Alba.

The Chef’s Table makes for a perfect evening with a paired suggestion from the dedicated sommelier.

The seasonal truffle Chef’s Table is available every Monday from 7:30pm onwards, 6 – 27 October, and is priced at AED800 per person for an eight course food menu.  Limited seating is available.

All prices are subject to 10% service charge and 6% tourism fee.