Taste of WAFI brings exquisite tastes and aromas to Dubai
Last Update: Tuesday, April 28, 2015 : 16:05 (+4GMT)
Culinary offerings meet fashion and entertainment in family friendly bazaar
An explosion of taste and aroma comes to Wafi from the world over as the latest edition of the Taste of WAFI kicks off at the eponymous mall this April 18th, and runs till June 13th 2015 – every Saturday
Wafi’s famous food bazaar and celebration of culinary culture hits the Mall’s Colonnade area later this month. Every Saturday between 10 am to 7 am will see the wafting smells of international cuisines mingling with a wide selection of sweet and savoury treats. The food bazaar will also feature locally produced foods made from only the finest ingredients, ranging from gorgeous cakes and sumptuous biscuits to fresh organic produce.
Food isn’t the only attraction at Taste of Wafi. Sought after authentic fashion items, accessories and beauty products attract crowds of discerning fashionistas, while well-known food and fashion bloggers mingle as they discover Dubai’s hottest trends. The little ones benefit from planned activities and a dedicated kids’ entertainment area.
In 2014, the Taste of WAFI exposition of fine food saw sixty-five outlets sell their wares – among them several online Emirati bakeries offering homemade goods. This year, the lineup has expanded, with local produce rubbing shoulders with fine food from the world over.
“WAFI Mall isn’t just a shopping destination but a place to experience new tastes, sounds and ambiences. Taste of WAFI is a popular annual event that has become an essential part of the local culinary calendar. Its success comes from being able to mix fine food with entertainment, events and a bit of glamour and style. The fact that it’s incredibly family friendly, and helps local producers and food entrepreneurs approach a wider audience, makes it special,” Layla Al Harmoudi, Head of WAFI Central Marketing Department.
The 3rd edition of the Taste of WAFI kicks off a busy schedule of socialising entertainment and events, with fine food the highlight of the programme.
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