Glee Hospitality to unravel Molten Me, first-of-its-kind dessert concept in UAE
Last Update: Wednesday, June 25, 2014 : 00:38 (+4GMT)
Glee Hospitality Solutions, the dynamic company which has carved a niche by creating, developing and operating successful restaurant concepts in the Middle East, today announced plans to launch Molten Me – a totally unique and first-of-its-kind dessert concept in the UAE.
Molten Me – the all-new Fondant Shop will open its first store on Muroor Street in Abu Dhabi in mid-June 2014 and extend a completely new experience for food lovers in the UAE with its dessert attractions.
So, dessert lovers can make a beeline to Molten Me and savour the best of molten cakes – also known as lava cakes or fondant – offered in a wide variety of flavors and fillings, making it a truly memorable and mouth-watering treat.
Aboudi Saadi, Managing Director at Glee Hospitality Solutions, said: “We are privileged to unveil the Molten Me experience in the UAE. The concept will redefine the dessert industry in the region – setting new benchmarks in taste and presentation with its modern and exciting touch. Our focus is on delivery and takeaway, and we will also undertake outdoor catering orders for events, weddings and birthdays soon in the near future.”
The launch of Molten Me is a major addition in the long list of iconic food and beverage concepts unveiled by Glee Hospitality recently.
Glee Hospitality Solutions is a collaboration of industry experts with broad knowledge and expertise in developing, launching, and operating restaurants. With their diverse backgrounds, experience, and understanding of the global marketplace, the partners of Glee Hospitality offer more than 30 years of combined experience in restaurant/hotel management, food and beverage, business development and operations.
In collaboration with world-class designers, Glee has opened numerous restaurants, and are now introducing their experience and knowledge to the UAE marketplace in prime locations with a focus on exciting menus, fresh ingredients, contemporary design elements, and a well-trained, amicable, and approachable staff.
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