Dubai Municipality introduces advanced technology to accelerate oil and fat quality testing and enhance food safety

• Technology reduces testing time from two hours to two minutes while supporting the adoption of green laboratory practices.
• Daily testing capacity increases by 900%, from six samples to 60 samples.
• Automated testing strengthens Dubai Municipality’s proactive food control capabilities while maintaining accuracy and compliance with international standards.

Dubai, United Arab Emirates, 24 August 2026: Dubai Central Laboratory, part of Dubai Municipality, has introduced advanced automated technology to test the quality of oils and fats, reducing testing time from two hours to just two minutes while significantly increasing laboratory capacity.

The technology enables accurate and reliable analysis without human intervention and supports the early detection of indicators related to the oxidation and quality of oils and fats during manufacturing and storage. This strengthens Dubai Municipality’s proactive food control capabilities and supports the safety and quality of food products available across the emirate.

The new technology represents a significant advancement in oil and fat quality testing, automatically generating results and accelerating sample processing. It increases daily testing capacity by 900%, from six samples to 60 samples per day, enabling Dubai Central Laboratory to process a greater volume of samples more efficiently.

The technology also supports Dubai Central Laboratory’s adoption of green laboratory practices by eliminating the chemical consumables required by conventional testing methods. This improves resource efficiency and reduces the environmental impact of laboratory operations while maintaining the accuracy and reliability of results and compliance with international standards.

Eng. Hind Mahmoud Ahmed, Director of the Dubai Central Laboratory Department at Dubai Municipality, said the introduction of the technology represents an important step in the continued development of the Laboratory’s testing capabilities through advanced scientific and technological solutions.

She said: “The adoption of this technology enhances the efficiency and speed of laboratory testing while maintaining the accuracy and reliability required to support food safety and consumer protection. By increasing testing capacity and enabling faster analysis, we can strengthen proactive regulatory processes and respond more efficiently to developments within the food manufacturing sector.

“The technology will also contribute to strengthening consumer confidence in the safety and quality of food products available in Dubai. It enables regulatory authorities to identify potential quality issues more rapidly and helps ensure that products comply with approved international standards and specifications.”

Dubai Central Laboratory continues to develop its technical capabilities and laboratory services through the adoption of advanced technologies that enhance accuracy, efficiency and sustainability. These efforts support consumer protection and contribute to ensuring the quality and safety of products available in Dubai.