Carnival by Tresind to introduce Post Modern Indian Cuisine in Dubai

Dubai UAE, December 5, 2015:  Following the successful launch of Tresind, Dubai - a progressive Indian fine dining restaurant   based on the unique concept of molecular gastronomy – team Tresind is all set to unveil their second adventure  “Carnival by Tresind” by February 2016 which will introduce post modern Indian cuisine to the world.

Of the opening, Bhupender Nath, Founder & CEO of Passion F&B, the management behind Tresind Dubai comments, “We are delighted to announce our second fine dining operation in the UAE in the form of “Carnival by Tresind”. With Tresind, we reinvented Indian cuisine by giving traditional dishes a modern twist, and with Carnival, we hope to take that legacy a notch above. I am certain that this concept has the potential to become one of the leading F&B destinations in the Emirates. We intend to open many further restaurants in the fine dining and lounge space in a careful strategy that will result in an outstanding portfolio.”

Based on the ideation of postmodern cuisine, the restaurant will be located in the posh locality of bustling corporate hub of Dubai, DIFC—Carnival will present a contemporary interpretation of authentic Indian cuisine in an ambience that is chic and minimalistic. The roomy and welcoming interior of the restaurant is finished in colorful hues of perfectly complemented by the brushed cream and brown stone floor and wooden ceiling. Magnificent custom made bottled glass ceiling of the open bar add a distinct dramatic flair - offers a selection mocktails and cocktails.

To best compliment the umber chic interiors, Executive Chef Himanshu Saini from Tresind along with Chef Vinu Raveendran from Mugaritz, Spain have skillfully crafted a culinary experience that engages all the senses. Inspired by the unique concept of postmodern cuisine, the menu showcases authentic Indian delicacies that are presented in the most modernistic approach. 

Fun is the agenda, be it in décor or food styling, at Carnival where diners can shed all inhibitions and dine at ease, treating them to a gastronomical gala.

Techniques which have taken the culinary world by a storm entice the guests witness this artistic sorcery at the table, which evokes childhood memories and creates a gastronomical experience par excellence. So, come witness Indian food shed its erstwhile ‘spicy, heavy’ persona and take leaps ahead to embrace a more global, glamorous, postmodern avatar at this whimsical wonderland. Welcome to Carnival!