Zaatar w Zeit Brings its Lebanese Urban Eatery Experience to Media City

• Popular Food & Beverage brand opens 14th outlet in the UAE

Dubai, UAE, 16 November 2015–Zaatar w Zeit continues to expand its operations in the UAE with the opening of a new outlet in Media City, Dubai. Located in the Office Park building, the latest addition to the popular Lebanese urban eatery’s portfolio has been designed to serve Media City, Internet City and Knowledge Village.

Zaatar w Zeit’s new branch at Media City is its 14th in the UAE.Established to serve patrons in the area with the highest quality, freshest food, the outlet has an indoor dining area as well as an outside seatingoption so that customers can enjoy its delicious menu options outside in the cooler months. As with all Zaatar w Zeit outlets, the new Media City branch will provide take-away and delivery service.

“Zaatar w Zeit is committed to extending the best possible dining experienceto customers across the UAE and we are delighted to be able to bring our array of fine casual dining menu offerings to customers in this area. Our new outlet in the Office Park building at Media Cityreflects the contemporary feel of our brand and we are looking forward to welcoming customers to enjoy our signature wraps, delicious salads, platters and desserts, all served in a vibrant atmosphere,” said Mahmoud Harb, Director of Operations at Cravia, Mother Company of Zaatar w Zeit, Cinnabon, Seattle’s Best Coffee, The Steak Bar and Five Guys.

Zaatar w Zeit’s expansion across the UAE has been fueled by independent recognition of the quality of the company’s offerings. The brand has accumulated a number of prestigious awards including the BBC Good Food Award for ‘Best Middle Eastern Restaurant’ and Retail Me Award for ‘Most Admired Retailer of the Year – Food Service.’ The company also recently had its advanced customer safety procedures and policies recognised with a Hazard Analysis and Critical Control Point (HACCP) certification, meaning that its operations have fulfilled the most stringent safety requirements relating to food provision.