Etihad Rail Celebrates Local Culinary Heritage With Onboard Menu Designed By Capital Catering

• A bespoke dining concept features contemporary dishes, local flavours and signature touches throughout the onboard experience
• Capital Catering’s Award-winning Chef Maitha Warshaw creates a distinctive culinary experience for Etihad Rail passengers
• Comfort and Premium class offerings including breakfast, lunch, dinner, snacks and a dedicated children’s menu
• Signature dishes, locally inspired chocolates and Arabic coffee introduce passengers to the warmth of Emirati hospitality

Abu Dhabi, UAE – 12 Aug, 2026: After the successful commencement of passenger train operations between Abu Dhabi & Fujairah, Etihad Rail is celebrating the passenger journeys through a specially curated onboard culinary experience designed by Capital Catering, the food and beverage arm of ADNEC Group, a Modon company, bringing the flavours, traditions and hospitality of the UAE into the passenger journey.

Developed as part of Etihad Rail’s passenger experience, the onboard menu brings together modern rail travel and Emirati culinary heritage, offering passengers a menu that feels familiar, contemporary and distinctively reflective of the UAE.

The menu has been crafted by award winning chef Maitha Warshaw around the concept of "A Journey Through the Emirates", inviting passengers to discover locally inspired tastes as they travel across the country. It draws inspiration from ingredients and flavours deeply connected to the UAE, including dates, saffron, cardamom, local honey, Arabic coffee and other regional influences.

During the first weeks of operations, Chef Maitha’s interactions with passengers on board received positive feedback, reflecting the strong engagement with the culinary experience and the story behind the menu.

One of the signature dishes developed for the onboard menu is a contemporary interpretation of Machboos, featuring slow-braised short rib served with fragrant Emirati-spiced rice. The dish reflects the wider philosophy behind the menu: honouring tradition while presenting it in a modern and memorable way.

Commenting on the collaboration, Adhraa Almansoori, Executive Director of Commercial at Etihad Rail Mobility, said: "Passenger rail is about more than moving people from one destination to another. It is about allowing passengers to experience the UAE in a new way; from the landscapes they pass through to the stories and traditions that define the nation.

Through this collaboration, we are bringing elements of Emirati culture and hospitality into the journey itself, allowing passengers to experience the flavours of the nation as they travel across it."

Hamed Al Qubaisi, Director – Commercial Capital Catering + Services, said: “Our partnership with Etihad Rail reflects the important role catering plays in the future of travel, where every detail contributes to comfort, service and a sense of place. By bringing Emirati flavours and hospitality onboard, we are helping create a passenger journey that is not only efficient and modern, but also deeply connected to the culture and identity of the UAE.”

The onboard offering includes specially curated selections across both Comfort and Premium classes, with breakfast, lunch, dinner and snack options designed around different journey times and passenger needs. A dedicated children’s menu has also been developed, reflecting Etihad Rail’s focus on creating a welcoming and inclusive experience for families.

To mark the introduction of passenger services, Etihad Rail guests are welcomed for a limited time with a complimentary signature Ghaf Juice Shot inspired by the UAE's national tree, alongside a selection of locally inspired chocolates including Seven Spices, Date & Caramel, and Gahwa & Cardamom varieties.

Traditional Arabic coffee service is also available, complemented by a selection of fresh juices, specialty coffees and premium teas.

The menu has been created by Capital Catering’s Chef Maitha Warshaw, one of the UAE's leading culinary talents and has represented the nation on international stages, including as Executive Chef of the UAE Pavilion at Expo 2025 Osaka. Her culinary approach focuses on celebrating Emirati heritage through contemporary techniques and experiences that connect tradition with modern audiences.

The collaboration forms part of Etihad Rail's commitment to creating a passenger experience that is comfortable, welcoming and distinctly reflective of the UAE.