Are You Ready for World Class Pinoy at Max's?

Popular Filipino Restaurant Launches New Menu Featuring For the First Time an Incredible Array of Grilled Dishes, Sizzlers and Traditional Favorites

Dubai, UAE, March 14, 2017:  For years Filipino cuisine has been predicted to be the next “it” food and here in Dubai, there’s no better place to experience this than Max’s Restaurant.

The popular Filipino restaurant has just launched a new menu, conceptualized by new executive chef Enrique Suarez, which features for the first time, grilled dishes, sizzlers, seafood and Pinoy favorites like Adobo, Sisig, Tokwa’t Baka, Inihaw na Pusit and Boneless chicken BBQ and even Spanish influenced dishes like the Beef Ribs Humba.

According to Chef Henry as he is popularly known, the new menu will continue to include core dishes such as Max’s Fried Chicken and Kare-Kare that have helped cement Max’s reputation as the region’s number choice for Filipino food.

“Filipino food is comfort food and meant to be eaten with family and friends. This is reflected in the cozy, friendly and inviting atmosphere you’ll find in each Max’s Restaurant, now enhanced by a new menu that exudes the passion my team and I have for preparing the food we grew up eating and now love to cook for others,” added Chef Henry. “It tastes both familiar and new, which is exactly the experience we wish for our diners.”

Renowned for its signature dishes, which combine sweet and savoury flavours, legendary ‘Sarap to the Bones’ Max’s Fried Chicken, cosy interiors and heart-warming service, Max’s is a must-visit for the discerning food lover.

“The local Filipino community easily relate to Max’s Restaurant. Whether it’s a baptism, birthday, wedding or anniversary, a business lunch or a casual catch up with friends, Max’s promises an unforgettable dining experience, one that takes the Pinoy back home and everyone else to a dining table in the Philippines,” said Cynthia Reburiano, Operations Manager, Max’s Restaurant.

“Chef Henry as we like to call our resident Filipino expert and food hero has now conceptualized a menu that celebrates the diversity in Filipino cuisine that is bright and rich, delicious and versatile. He has taken traditional favorites and regional eats and added his own special touch to make Max’s new menu something that we are certain everyone, Filipinos or otherwise, will relish,” he added.