• "Lo Hei" with Abalone — symbolizing prosperity and rising fortune
• Braised Dried Oyster with Black Moss in Oyster Sauce — representing wealth and flourishing business
• Sautéed Prawns with Sweet and Sour Sauce — signifying happiness and good cheer
• Homestyle Braised Pork with Preserved Vegetables in Soy Sauce — wishing abundance year after year

• Sweet Prologue: A delightful trio featuring the crispy Deep-fried Shrimp Ball with Fermented Bean Curd, our signature Premium Barbecued Pork Belly and refreshing Preserved Egg and Pickled Ginger.
• Vows of Love: Nourishing Double-boiled Sea Whelk Soup with Fish Maw and Bamboo Fungus, followed by two premium mains featuring the aromatic Pan-fried Spotted Garoupa Fillet with Truffle Salt and tender Braised Abalone and Sea Cucumber in Oyster Sauce.
• Endless Warmth: Heartwarming Fried Sticky Rice with Cured Meat.
• A Sweet Note: The meal concludes with our adorable White Rabbit Candies Custard (served as a pair), accompanied by Pink Rosé or Fresh Juice to mark a sweet note to the evening.

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Yung's Bistro

As the first contemporary brand of Yung Kee Restaurant, Yung's Bistro embodies the philosophy of "Taste of Art, Made with Heart". The brand is dedicated to innovation while preserving classics, maintaining the authentic essence of traditional Cantonese cuisine and Hong Kong's unique food culture while presenting them through a contemporary lens.