Balance Café Revamps 'Artificial Anything Free' Menu to Include Wholesome, Grab-and-Go Meals

Dubai-UAE: 29 January, 2014 – Balance Café, Landmark Group's specialty café has revamped its menu to add a fresh dimension to healthy eating. Known for its eclectic offering of traditional food concepts adapted to suit the modern palette, Balance Café has now taken a further step to accommodate the needs of busy executives and families looking for the right mix of convenience and sustenance with wholesome quick meal options like sandwiches, wraps, soups and salads.

Balance Café's new menu offers fresh, nutritious and energizing choices from an international cuisine including Homestyle Chicken Leek & Potato Soup, Butternut Squash Salad, Spicy Bean Bites in Ciabatta Bread, and Poached Tuna in Focaccia Bread. Organic salad options include combinations like Quinoa & Chickpea Salad and Bulgar & Chicken. Delicious egg protein pots will now grace the breakfast table while the main course has extended to include the likes of Vegetarian Pad Thai Noodles and Moroccan Style Lamb Stew.

James Le Gassick, Country Operations Manager - Foodmark, the food and hospitality division of the Landmark Group, said: "Working people are usually forced to choose between convenience and nutrition, and the latter often loses out in the bargain.  Our latest menu additions aim to provide healthy, balanced and wholesome meals to individuals on the go. At Balance, we believe in holistic well-being, and our café has always taken pride in offering healthy and delicious food to our customers. We take special care to ensure that the food offered in our café is free of any artificial ingredients."

Also on offer is meal plan delivery, whereby the café will deliver regular meals on a monthly basis. These meals will not only conform to customer preferences, but also customized to digestive capabilities as well as individual body types based on the principles of Ayurveda. 

Since its inception in 2011, Balance Café has been at the forefront of the specialty restaurant scene in Dubai, offering a contemporary blend of ancient Ayurvedic and Greek culinary concepts that brings harmony to the body, mind and soul. An integral part of Balance Well-being 360, the café combines Yogic Art and macrobiotic foods with modern-day spa oriented nutrition, featuring healthier and lighter versions of the Middle Eastern, European, Indian and Japanese cuisine.

The café's a la carte menu is known for its mood-based offerings, and the cooking classes offered to Balance Club members make it possible for them to sustain the diet at home. The latest menu additions are a giant leap forward in Balance Café's attempt to bring integrated wellness to the residents of the UAE.