KAMAT promotes balanced eating in 2017

Restaurant promote regular vegetarian meals as part of New Year resolutions

Dubai, UAE, January 14, 2017:  UAE’s pioneer in establishing a full vegetarian Indian Restaurant, KAMAT is advocating regularly eating a balanced vegetarian diet with immune boosting ingredients providing a host of wellness benefits in the New Year.
 
Irfan Gaya, Managing Director of KAMAT reiterates the importance of consuming food in its purest form, hence the tradition of serving fresh condiments like lime, cucumber or cultured yoghurt with most meals in KAMAT restaurants. 

“Our outlets offer over 360 mouth-watering dishes for breakfast, lunch and dinner at affordable prices and incredible value as we a use a high quality of ingredients and unique flavour combinations to propagate that vegetarian meals can be healthy and tasty,” adds Irfan.

Vegetables and fruits offer high levels of antioxidants and help fight diseases and contribute to good health. KAMAT chefs use traditional seasonings and aromatic spices to add flavour and enhance the taste of the dishes cooked using traditional methods. Even the breads are done fresh as chapatis and roti’s are best consumed right after being cooked.

KAMAT restaurants are positioned in five strategic locations in Dubai and Sharjah and are hence able to deliver fresh food to the doorstep, delivered in high-grade microwavable containers. 

They also provide full catering services for corporate events and parties across the Emirates as well as cater to special dietary requirements, including Jain style preparations. Kamat also offers gift vouchers that make excellent wedding gifts and birthday presents.