About the Client: A well-known restaurant group of unique concepts, continuously expanding in the GCC and headquartered in Kuwait City, Kuwait. Job Description: • Leverage extensive experience in developing and managing homegrown F&B brands across multiple locations. • Lead menu innova...
Additional Information
The Role About the Client: A well-known restaurant group of unique concepts, continuously expanding in the GCC and headquartered in Kuwait City, Kuwait. Job Description: • Leverage extensive experience in developing and managing homegrown F&B brands across multiple locations. • Lead menu innovation, R&D strategy, and localization efforts while maintaining brand integrity with the owner. • Manage recipe costing, menu engineering, and control actual food costs within a strict 0.5% variance. • Foster a humble, ego-free, and collaborative leadership culture across all culinary teams
Requirements Qualifications: • Aged 50 and below • Minimum 5 years of GCC experience in the same role with homegrown standalone restaurants (Upscale/fine dining) • Prior work experience in standalone Kuwaiti cuisine restaurants • Extensive experience in R&D and operations with strong understanding of food cost
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