Job Description: -Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives. -Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and hi...
Additional Information
The Role Job Description: -Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives. -Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards. -Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention. -Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
Requirements Position Title: Corporate Chef Employment Type: Full Time Salary KWD: up to 3,500 inclusive depending on experience and qualifications Benefits: bonus and family benefits Job Location: Kuwait About the Client: A well-known restaurant group of unique concepts, continuously expanding in the GCC and headquartered in Kuwait. Qualifications: -48 years old and below -Bachelor’s degree in Culinary or any related field -At least 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level -Preferably with thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
About the company RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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