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To discover at Gulfood Manufacturing - 9-11 November 2014 – Dubai World Trade Centre
United Arab Emirates: October 23, 2014 - On the occasion of its participation in the first edition of the Gulfood Manufacturing exhibition, HydroProcess will showcase its flagship water jet cutting machine ChefCut. This revolutionary machine can cut according to any shape, with a very high precision and quality, any kind of fresh or frozen product, only with a water jet! The ChefCut machine -which is dedicated to pastry, chocolate, confectionary, ice cream and catering makers- will be demonstrated on the French Pavilion, on the HydroProcess' stand, from 9th to 11th November 2014 at the Dubai International Convention and Exhibition Centre, Hall Processing & Packaging – Zabeel Hall Stand B1-46!
HYDROPROCESS is a French machine maker, skilled in high pressure and water jet cutting process.
Fruit of a significant know-how developed over more than 25 years in the water jet cutting for the food industry, ChefCut is dedicated to pastry, chocolate, confectionary, ice cream and catering makers, from small to large food organizations.
ChefCut can cut according to any shape, with a very high precision and quality, any kind of fresh or frozen product such as: pastry, chocolate, ganache, caramel, praline, pastillage, guimauve, fruit jelly, nougat, nougatine, marzipan, malban, basma, baklavas, catering products and many more.
Strong, compact and very easy to use thanks to its user-friendly interface, ChefCut can cut any shape according to a library of more than 50 predefined patterns, and also from scanned pictures, with an impressive level of details.
Thanks to ChefCut, it's now possible to invent new products according to your day-inspiration in order to enlarge your product range, celebrate an event or satisfy a specific demand.
Designed according to the last hygienic rules, ChefCut is very appreciated for its important cleanability (only few minutes per day).
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