800 DEGREES NEAPOLITAN PIZZERIA introduces flavorful additions to its menu

• 800 DEGREES introduces a range of baked starters and mains to its delectable menu
• The new additions include a baked sizzling lamb shank called Agnello Al Forno, an Atlantic Cod Bacalla Acqua Pazza poached in soupy fish broth, a baked chicken with fresh cooked vegetables in the Pollo Al Forno, and a crispy and delicious Chicken Tikka Pizza 
• A franchise chain from L.A. with a traditional Napoli concept, 800 DEGREES has outlets open in Mall of the Emirates, City Centre Deira, City Centre Me’aisem , Burjuman, Dubai Marina-Park Island, RiverlandTM Dubai, in Dubai Parks and Resorts 

Dubai, United Arab Emirates, March 27, 2017:  800 DEGREES NEAPOLITAN PIZZERIA, an Italian concept originating from L.A., introduces spicy and baked additions to its appetizer and main course menus at all outlets. The new additions include a sizzler called Agnello Al Forno a succulent baked lamb shank spiced with Italian herbs and corn along with a half-portion of 800 DEGREES’s famous Patate Al Forno, and even a spicy Chicken Tikka Pizza. Further additions include a Pollo Al Forno, a spiced baked chicken served with a side of vegetables, and a traditional Bacalla Acqua Pazza of Atlantic Cod poached with vegetables in an Italian spiced fish broth. 

Manish Jeswani, the Managing Director of Eaters LLC and franchise rights owner of the US based 800 DEGREES NEAPOLITAN PIZZERIA, said, “Innovation and variety has always been our strong suit, and this time our menu gives one a whole host of options to choose from. We’ve introduced a Chicken Tikka Pizza, a classic favorite for those who like their pizzas with a little extra spiciness, a traditional Italian Acqua Pazza with Atlantic Cod, and a delicious baked chicken, and a baked lamb shank in our Al Forno series. Each new addition opens a world of options up to those who enjoy the Italian sizzle with a contemporary twist. We look forward to a hopefully positive response from our long-standing followers and fans, and will continue to add awesome new inventions from our chef to our menu!” 

800 DEGREES’ traditional Neapolitan Pizzas are made with specially sourced Napoli 00 flour and ingredients prepared freshly every morning, and baked to perfection in an almond wood-fired oven at 800 Degrees Fahrenheit. 800 DEGREES makes its authentic Pizza Napoletana with flour, salt, water and wild yeast for a fluffy crust and thin base. One can also choose a 95% gluten-free base and over 5 choices of sauces to spice up the traditional Neapolitan Pizza. Customizable from the base up, one can either choose from a set menu of specialty pizzas or create one’s own pizza for a truly personal feel. Apart from pizzas, 800 DEGREES also hosts a pasta station, a variety of salads, sides, gelato, Italian desserts, coffees and special Italian drinks. 

Under the leadership of Manish Jeswani and Master Pizzaiolo, Chef Rosario Accaria, 800 DEGREES holds innovation, authenticity and its Italian roots close to its heart and continues to give the region a tour through the rich heritage of Naples and back.