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Abu Dhabi: The New Year specials at the Peppermill Restaurant, a colonial Indian dining concept that contemporizes the traditional cuisines of different parts of India start on the 31st of December at 7pm with guests having an option of an unlimited choice of both the vegetarian and non-vegetarian experience. Known for cuisine that has a global broad audience appeal, the unlimited vegetarian experience on New Year's eve is offered to patrons at AED119/- and includes a live chat counter, sparkling non alcoholic wine in a festive atmosphere to start new beginnings in 2014 dining like royalty. The unlimited non-vegetarian experience at AED129/- will have all the vegetarian dishes as well as a delectable selection of seafood and meat dishes, each firmly and proudly rooted in Indian heritage and its exotic cooking methods. The dishes are prepared using fresh ingredients and traditional spices, served in a warm distinctive ambience within a rich, opulent and elegant setting that is ideal for intimate and private gatherings with friends and family on New Year's Eve, Peppermill's quintessentially authentic dishes offer the perfect experience to end 2013 on a delicious note. About Peppermill and Tablez Food Company: Peppermill offers a sophisticated dining experience for those who are seeking to explore cuisine beyond the ordinary and discover the full potential of Indian fine dining. The restaurant offers a rare combination of well-executed, Neo-Indian Style of delectable dishes of the colonial era. Part of the Tablez Food Company, PepperMill not only means taste, elegance and grandeur, but also value. Tablez Food Company is the food and beverage entity of the LuLu Group International. The company, in addition to Peppermill, has other multi-concept cafés and restaurants, such as casual dining at De Thali and Bloomsbury's, the company's flagship boutique cupcake café concept. Tablez Food Company was conceptualized to bring the best of the food industry to its guests. Tablez aspires to create new concepts, seek out existing dining concepts and establish franchise agreements that tantalize and whet the appetite of discerning foodies.
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