Citylife > Press Release
  Home Contact us Add to Favourites
Most Recent Postings
More Press Releses
Featured Sections

Event Finder
A daily roundup of exhibitions, promotions and other events in Dubai and the rest of the Emirates.
Submit an Event
Latest Dubai Press Releases >> Food Industry


Dubai, UAE, November 27, 2016:  Presenting Left Bank's mighty 1.8k shoulder of lamb, a traditional British dish with modern Moroccan twist. Prepared by marinating the lamb shoulder in duck fat, black peppercorn, bay leaves and rosemary, then left overnight for the flavours to infuse. Ensuring the meat retains its juices, the cut is slowly cooked for 12 hours before being finished with a traditional Dijon mustard crust and served with Moroccan cous cous, Arabic bread, pickles and sweet and spicy dips. Brilliantly blending culinary influences, this must-try dish is sure to become a Left Bank favourite and a show-stopping recipe to recreate at home. Please see the full recipe attached for more details. If you have any questions on the dish please do get in touch.

Confit Lamb Shoulder with Moroccan Cous Cous

Confit Lamb Shoulder

Step 1 - Overnight Marination

  • 1 Piece    Lamb Shoulder (1.8 kg - 2.1kg)
  • 100 g Rock Salt
  • 30 g Black Peppercorns


  • Mix salt & Peppercorn together and apply evenly on the lamb shoulder.    
  • Cover with a cling film and rest in the chiller for 12 Hrs.

Step 2 - Cooking the Lamb 

  • 1 Kg Duck Fat    
  • 4 Pcs Bay Leaves    
  • 1 Pcs Garlic Whole    
  • 2 Pcs Rosemary Sprigs    
  • 10 g Black Peppercorns    


  • After 12 hrs of marinating in the fridge, remove and rinse the marinated Lamb shoulder with cold water to remove the marination. Pat dry with a clean kitchen paper and set aside. 
  • Take a large stainless steel container and place the lamb inside. Then cover with Duck Fat and add crushed garlic, rosemary sprigs and whole black peppercorns.
  • Preheat oven to 90C and cook for 10hrs.    

Moroccan Cous Cous
Step 1

  • 75g Carrots (2 cm chunks)
  • 75g Parsnips (2 cm chunks)
  • 75g Pumpkin (2 cm chunks)
  • 35g Shallots
  • 12ml Olive Oil


  • Chop carrots, parsnip & shallots 
  • Place into a tray and mix with good Olive oil. Roast the vegetables in the oven at 180C oven for 10 minutes.

Step 2

  • 2 pcs Cinnamon Sticks
  • 2 pcs Bay Leaves
  • 70ml Vegetable Stock
  • 6g Harrissa Paste
  • 6g Preserved Lemon
  • 1g Salt
  • 2Pcs Star Anise
  • 2g Ginger (Ground)
  • 0.5g Turmeric 
  • 0.5g Paprika 
  • 0.5g Chili Flakes
  • Pinch of Saffron


  • In a stockpot, place all of the ingredients and bring them to the boil.
  • Add the roasted vegetables from the oven and simmer for couple of minutes.

Step 3

  • 50g    Couscous
  • 20g    Dried Apricots
  • 50g    Chick Peas Cooked
  • 6g    Butter Unsalted
  • 3g    Coriander Leaves


  • Place the Cous Cous in a mixing bowl; pour over the hot vegetables with spiced liquid. 
  • Cover with Clingfilm so the Cous Cous will absorb all the flavors and will become soft. 
  • Remove the Clingfilm after 8-10 minutes; add dried apricot, butter and chick peas. Mix well.
  • Add chopped coriander leaves and correct the seasoning.     

Garlic Breadcrumbs

  • 30g Panko Breadcrumbs
  • 5g Chopped Garlic
  • 1g Chopped Rosemary Leaves
  • 15g Butter Unsalted
  • Salt to taste


  • Heat a non-stick pan, add butter and garlic together.
  • Cook on low heat for couple of minutes until the butter has melted and the garlic is infused
  • Add Panko breadcrumbs and cook until light brown in colour and sprinkle salt and chopped rosemary leaves.


  • Remove the lamb shoulder from the duck fat carefully and place on a tray to drain off the excess fat.
  • Smother the lamb with 20g Dijon mustard and cover with garlic breadcrumb evenly.
  • Place in the oven at 180C for 5-6 minutes until the breadcrumbs become crispy and golden brown.
  • Remove from the oven and carefully transfer on to a serving board.
  • Place the warm cous cous in a serving bowl and served together with the lamb.

Recommended accompaniments - Cucumber yoghurt, Harrisa Yoghurt, Moroccan BBQ Sauce, Arabic Pickles, Preserved lemon and Dukka spiced Mix

Posted by : GoDubai Editorial Team
Viewed 16964 times
Posted on : Sunday, November 27, 2016  
Replication or redistribution in whole or in part is expressly prohibited without the prior written consent of GoDubai.com.
Previous Story : Celebrate New Year's Eve La Fiesta style this year at El Sur
Next Story : Jingle on over to pullman dubai jumeirah lakes towers for santa saturdays
Email this article Print this article

Share this article with your friends and followers


Back to Top  
Most Viewed Press Release posted in the last 7 days
D1 Milano Launches Exlcusive Limited Edition Collection –The Khaleeji
The Incredible Power of the Mushroom!
Beware of Cheap Beauty Deals: They May End Up Being More Costly
GaGà Milano unveils six extra-special watches to celebrate Neymar's genius
8 Jours Grande Taille - a new avatar on iconic timepiece
Carl F. Bucherer Celebrates Its Anniversary With the Heritage Tourbillon Double ...
Tissot Lady Heart Flower Powermatic 80
Get Ready for The Festive Season with The Body Shop's Enchanted by Nature Gift C...
Sukin's Top Holiday Picks for a Supple-Skin Winter Season
Switch your hair colour safely for the new season with Rahua's Color Full range
Omega Raises Its Warranty On All Watches to 5 Years
Everyday care for your baby's hair with Fifi & Friends!
Bringing you warmth and shine this festive season
Season's Greetings 2018
Twelve Holiday Gifts for the Beauty-Obsessed Woman
The Smile Bar Opens Its First Store in the UAE
Chloé Eyewear's Feminine Appeal Seen Through the Lens of the New “Rosie” Style
Purely Pandora Classics With a Twist
#MKGO Bold: Michael Kors Unveils Bold New Arrivals
Triumphant First Daman Dxb Swimfest at Jumeirah Beach Hotel
New 1948 Seamaster Watches Join the Ranks
Festive Gifting Guide
Indulge Your Love for Animal Print with M&S
Alina Anwar Couture Launches in UAE
Must-have festive Christmas jumpers and tees for the whole family
Add a festive sparkle to your eyes with Palladio Beauty
Parah dedicates its Fall/Winter 2018/19 collection to femininity
The Geo-Graham Orrery Tourbillon presents a galaxy you can reach out and wear Ge...
Starbucks announces the return of festive favourites
National Geographic Launches Mars 2 into Orbit with Season 2 Premiering Nov 15 ...
Give an abandoned or neglected cat their forever home at Kittysnip's adoption da...
Land Rover Supports Red Cross Disaster Projects Worldwide
Tryano Launches Elemis
The new BMW 8 Series Convertible.
‘Celebrate 2019 Now' with special deals from Al-Futtaim Toyota
Sprint for a Great Cause at Al Maha
Etihad Airways Launches Model Diary of Xiaowen at China International Import Expo
EDCC organizes largest UAE Pavilion at debut SNSR in Saudi Arabia
Department of Culture and Tourism – Abu Dhabi Organises ‘Herfaty' Programme in A...
Jameel Arts Centre, Dubai opens with an ambitious set of exhibitions and program...
Unilever MENA calls for collective action as it's revealed that 54% of consumers...
Introducing the GUESS Holiday 2018 Collection
The Sharjah Stamp Exhibition celebrates the Year of Zayed
Presenting Katrina Kaif in her hottest desi avatar as Suraiyya in Thugs of Hindostan
Emirates Steel signs new long-term iron ore pellet supply deal with Vale
Amp up your skincare routine with The Organic Pharmacy's new corrective serums
Bharat Thakur Artistic Yoga's Flagship Studio opens in Burjuman.
Superhero Color Runners Prove We Are All Unstoppable!
Top five new things to do at Golden Mile Galleria this season
IKEA Promises 25 Years of Quality Guarantee