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| Recipes for 21 Oct 2014|
|Cuisine : Western Cuisine|
1 (4oz) can of tuna
1/2 small size onion
1 stalk of celery
1/2 tsp salt
2 tbsp mayonnaise
Mix all the ingredients, put into a blender and blend.
Serve with toasted wheat bread or with a bowl of green salad.
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