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| Recipes for 21 Dec 2014|
|Cuisine : Ramadan Special 21|
1 cup rice
1 cup shelled peas
1 big onion, chopped
1 tomato, chopped
1 tsp salt
1/4 cup oil
2 green chilies
2 cups of water
4 slices of bread
2 tbsp butter
Boil the rice with peas. When it is ready take it off from heat and keep aside.
Heat oil in a pan and fry the chopped onion until golden brown. Add green chilies, salt and rice. Mix well.
Butter the slices of bread.
Spread rice on 2 slices and cover with the other 2 to make 2 sandwiches.
Toast in an electric toaster and serve hot.
You can also use leftover rice to make these sandwiches.
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