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| Recipes for 22 Sep 2014|
|Cuisine : Western Cuisine|
4 medium red or baking potatoes, cut in bite-size pieces
1 small onion, chopped
2 tbsp olive or vegetable oil
1 tsp seasoned salt
1/2 tsp dried dill weed (optional)
1/4 tsp pepper
1 sheet (18 * 24-inch) aluminum foil
Preheat oven to 450 degrees F or preheat the grill to medium-high.
Center onion in center of foil.
Layer potatoes evenly on top of onion. Drizzle with oil, sprinkle with salt, dill weed and pepper.
Bring up sides of foil and double fold.
Double fold ends to form four packets, leaving room for heat circulation inside packets.
Bake for 25-30 minutes on cookie sheet in oven or grill for 20-25 minutes in a covered grill until potatoes are tender.
Serve as a side dish.
Makes 4 servings.
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