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Recipes for 2 Mar 2015
Cuisine : Western Cuisine
Pasta With Beans And Tomatoes

Ingredients:

3/4 cup dried penne or other tube pasta
1 can (14-1/2 oz) diced tomatoes with basil, garlic & oregano
1 can (8 oz.) cut green beans, drained
1 can (8-1/2 oz) green lima beans, drained
5 oz (about 1 cup) cubed cooked chicken
1/2 cup (2 oz) shredded reduced-fat mozzarella cheese Pasta With Beans & Tomatoes

Method:
Cook pasta according to package directions; drain.
Combine undrained tomatoes, green beans and lima beans in large skillet. Bring to boil.
Stir in cooked chicken and pasta; heat through. Transfer to serving dish. Sprinkle with cheese.
Get creative: Use cooked Italian sausage in place of chicken. or, try other vegetables such as cut green Italian beans.
Serves: 2
Preparation time: 20 minutes

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