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| Recipes for 27 Feb 2017|
|Cuisine : French Cuisine|
Fish fillets 85 gms.
Plain flour 3 tbsps.
Lemon juice 2 nos.
Black pepper, ground As required
Parsley, chopped 2 tbsps.
Lemon wedge's for garnish As required
Parsley sprigs As required
Unsalted butter 175 gms.
Salt As required
1.Mix the salt and pepper with the flour, coat the fish lightly with the flour and set aside.
2.Heat 115 gms butter in a frying pan and then add the fish fillets in batches and cook over moderate heat.
3.Remove the fish fillets from the pan when crisp and transfer to warm plates.
4.Add the remaining butter in the pan and heat until golden brown, stir in lemon and parsley and immediately pour over the fish fillets.
5.Garnish with parsley and lemon wedge's and serve hot.
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