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Recipes for 25 Oct 2014
Cuisine : Greek Cuisine
Sofrito - a Specialty of Corfu

Ingredients

1 1/2 kg (3.3 lb) leg of veal (without bone)
4 - 5 tablespoons flour
1/2 cup olive oil
4- 5 tablespoons vinegar
3 cloves crushed garlic
Parsley, finely chopped
Salt, pepper

Method
Mix the flour with the salt and pepper.
Cut the meat into slices and dredge it in the flour.
Heat the oil in a frying pan and brown the meat.
Transfer the meat to a pot. Put the vinegar, the garlic, the parsley and a little water into the frying pan.
When this sauce has come to a boil, pour it over the meat.
Cover the pot and simmer for 1 1/2 - 2 hours.

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