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| Recipes for 2 Jul 2015|
|Cuisine : Russian Cuisine|
4 c flour.
2 tb yeast.
1/2 c water.
0,7 c milk.
2 ea eggs.
30 g margarine.
1 1/2 tb sugar.
2 c fat to fry.
1/2 ts salt.
Baursaki are small fried doughnuts from unleavened dough, usually served with Shurpa, Kazakh broth or noodle soup.
Make dough from all ingredients.
Knead it carefully and leave for 30 minutes.
Roll out small sausages and cut pieces 1 inch long.
Fry them in well heated fat.
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