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| Recipes for 21 Apr 2015|
|Cuisine : Chinese Cuisine|
|Mushrooms With Eggs|
600 g button mushrooms, quartered
100 g shiitake mushrooms, soaked & quartered
100 g canned strawberry mushrooms
20 ml oil
10 g ginger, julienned
20 ml Soya sauce
20 ml rice wine
Salt and pepper to taste
4 eggs, beaten
50 g spring onions, finely chopped
Heat oil in a frying pan or a wok. Add ginger juliennes and button mushrooms. Sauté for a minute.
When half done, add shiitake mushrooms and whole strawberry mushrooms. Sauté for a minute.
Add Soya sauce and rice wine. Cook for a minute. Sprinkle salt and pepper.
Scramble the eggs separately and add to the mushrooms and spring onions. Mix lightly and serve hot.
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