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Recipes for 2 Jul 2015
Cuisine : Russian Cuisine
Baursaki

Ingredients

4 c flour.
2 tb yeast.
1/2 c water.
0,7 c milk.
2 ea eggs.
30 g margarine.
1 1/2 tb sugar.
2 c fat to fry.
1/2 ts salt.

Description
Baursaki are small fried doughnuts from unleavened dough, usually served with Shurpa, Kazakh broth or noodle soup.

Method
Make dough from all ingredients.
Knead it carefully and leave for 30 minutes.
Roll out small sausages and cut pieces 1 inch long.
Fry them in well heated fat.

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