12 of Eggs, hard boiled
0.5 cup Chicken breast, ground fine
1 tblsp Butter
1 tblsp Sour cream
1 tsp Prepared mustard
1 pinch Salt
Black pepper, to taste
Remove shells from eggs. Slice in half and remove yolks into a bowl.
Smooth the yolks with a fork so they will not be too lumpy.
Grind chicken very finely in processor or grinder.
Add to yolks, chicken, butter, sour cream, mustard, salt & pepper.
Fill eggs and serve with mayo.