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Recipes for 22 Jan 2017
Cuisine : Italian Cuisine
Frienze In Padella

Ingredients

Capsicum quarters 1/2 cup
Onion quarters 1/2 cup
Mushroom sliced 1/4 cup
Carrot sliced 1/2 cup
Yellow zucchini sliced 1/2 cup
Tomatoes quarters 1/2 cup
Cauliflower florets 1/2 cup
Eggplant sliced 1/2 cup
Brussels sprouts 4-5 nos.
Olive oil 1 tbsp.
Walnut 40 gms.
Saffron A pinch
Cream 1/2 cup
Salt To taste
Method
1. Heat olive oil in a pan, stir fry onions, capsicum and mushrooms.
2. Add par boiled carrots, cauliflower and brussels sprouts.
3. Deep fry sliced eggplant and add to this.
4. Stir in par boiled yellow zucchini and season with salt.
5. Add fresh cream and saffron. Add walnut pieces and finally stir in seedless tomato quarters.

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