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| Recipes for 11 Mar 2014|
|Cuisine : Mexican Cuisine|
Bananas 4 nos.
Apples 4 nos.
Orange 4 nos.
Beetroot (cooked) 8 nos.
Lettuce 1 no.
Pomegranates 2 nos.
Pineapple tin(chunks) 1 no.
Lime(thinly sliced) 1 no.
Sugar(optional) ¼ cup
Peanuts(roasted & crushed) 1 cup
Red vinegar ¼ cup
Salad oil ½ cup
1.Peel and thinly slice the apples, oranges, banana and beetroot.
2.Remove the seed of the pomegranates.
3.Remove 5-6 large outer leaves from the lettuce, and shred the remaining lettuce.
4.Line a shallow serving bowl with the lettuce, then add the shredded lettuce.
5.Arrange the orange, beets, apples, banana and pineapple chunks in a decorative manner and garnish with lemon slices.
6.Sprinkle with sugar, pomegranate seeds and peanuts.
7.Mix oil and vinegar until blended. Pour over salad just before serving.
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