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Recipes for 2 May 2016
Cuisine : Indonesian Cuisine
Barbecued Prawns


Peanut butter cup
Water cup
Brown sugar 1 tbsp.
Lemon juice 1 tbsp.
Red pepper sauce tsp.
Garlic, crushed 1 no.
Salt tsp.
For the Shrimp
Shrimp, peeled 500 gms.
Vegetable oil 2 tbsps.
Water 2 tbsps.
Lemon juice 1 tbsp.
Garlic, crushed 2 nos.
Brown sugar; packed 1 tsp.
Red pepper suace tsp.
Salt tsp.

1..Mix all the ingredients mentioned below dipping sauce and keep aside.
2.Make a cut in the back of the prawn and remove the green vein from it.
3.Mix the vegetable oil, lemon juice, brown sugar, salt, red pepper sauce, crushed garlic with water.
4.Add the prawns to this mixture, cover and keep for atleast an hour in the refridgerator.
5.Remove the prawns from the marinade, put them on skewers and reserve the marinade.
6.Grill the prawns, turning and brushing with the reserved marinade, until the prawns are well cooked.
7.Remove from skewers and serve with the already prepared dipping sauce.

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