GoDubai Yellow Pages

To Subscribe for daily updates click here
Recipes for 6 Oct 2015
Cuisine : Bengal Cuisine
Spinach in Moong Dal


1 cup yellow moong dal
1 bunch spinach, finely chopped
3 tbsp. ghee
2 tsp. panchphoran
3 whole red chillies
1 bayleaf
1/2 tsp. turmeric powder
1 tsp. red chilli powder
1/2 tsp. amchoor powder
salt to taste

Take wiped dal in a large heavy skillet.
Roast dry dal stirring continuously, till golden.
Add 3 cups water, bayleaf, and turmeric powder.
Bring to a boil and simmer semicovered till dal is soft.
Add more water if required.
Add chilli powder, salt and spinach and cook further 10 minutes.
Heat ghee in a small frying pan, add panchphoran and allow to splutter.
Add whole chillies and pour over dal.
Add 1/2 tsp. amchoor (dried mango) powder.
Stir gently. Serve hot with roti or rice. Note: To speed cooking one may use pressure cookers to cook dal much faster, but add turmeric and bayleaf in that too.
Making time: 2 hours traditionally 30 minutes in pressure cooker
Makes: 5 servings
Shelflife: Refrigerate till required after cooking. Add panchphoran just be serving.

Previous recipes
To Subscribe for daily updates click here

Company Search

About Us



Site Map



Jobs Available

Virtual tour

Post Card





Discussion Board

Daily Horoscope

Daily Recipes

Tip of the Day


Home | CityLife | Real Estate | Lodging | Dining | Explore | ShowTime | Shopping | Business

Contests | Jobs | Search | Site Map | E-cards | Subscribe | Contact | Privacy Policy and Disclaimer | Help