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| Recipes for 25 Oct 2014|
|Cuisine : Greek Cuisine|
|Sofrito - a Specialty of Corfu|
1 1/2 kg (3.3 lb) leg of veal (without bone)
4 - 5 tablespoons flour
1/2 cup olive oil
4- 5 tablespoons vinegar
3 cloves crushed garlic
Parsley, finely chopped
Mix the flour with the salt and pepper.
Cut the meat into slices and dredge it in the flour.
Heat the oil in a frying pan and brown the meat.
Transfer the meat to a pot. Put the vinegar, the garlic, the parsley and a little water into the frying pan.
When this sauce has come to a boil, pour it over the meat.
Cover the pot and simmer for 1 1/2 - 2 hours.
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