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| Recipes for 3 Sep 2015|
|Cuisine : Irish Cuisine|
|Pearce Ward's Mother's Brown Bread|
4 cups wholewheat flour
2 cups white flour
1 T baking soda
Sift and blend.
1 tsp white vinegar,
1 Litre buttermilk
Add wet ingredients to dry ingredients while mixing until the dough just holds together (not too wet).
Turn out onto floured board. Shape into round loaf (don't knead it too much).
Bake at 350F for around 40 minutes or until a knife inserted comes out clean.
Wrap in Irish linen tea towel and let cool (until just warm enough to melt butter).
Slather with said butter and big whacks of cheese.
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