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Recipes for 31 May 2016
Cuisine : Indian Cuisine
Vegetable Salad With Yogurt

Ingredients

Cauliflower 250 gms.
Carrots 2 nos.
Shelled green peas cup
Potatoes 2 nos.
Green chilies cut fine 2 nos.
Yogurt 1 cup
Honey 2 tbsps.
Fresh cream cup
Coriander leaves, chopped 2 tbsps.
Rock salt powder tsp.
Salt to taste

Method
1.Clean and separate the cauliflower into small florets.
2.Peel and dice the carrots into small pieces.
3.Cook the cauliflower, carrots and green peas in salted water and then refresh in cold water, drain and keep aside.
4.Boil, peel and dice the potatoes into small pieces and allow to cool.
5.Whisk yogurt, salt, honey, rock salt powder and green chilies with fresh cream.
6.Mix all the cooked vegetables with the yogurt dressing.
7.Chill and serve garnished with coriander leaves.

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