Ingredients

Fish Sauce 2 tsp.
Tamarind Water 1 tbsp.
Chicken Breast, boneless 4 nos.
Basil leaves, to garnish As required
Coriander leaves,to garnish As required
Salt As required
Method

1. Grind chilies, garlic and onion to a paste.
2. Add sugar, coconut cream, fish sauce, tamarind water, salt and stir continuously.
3. Using a sharp knife, cut 4 slashes in chicken breast.
4. Place chicken in a shallow dish and pour over spice mixture.
5. Turn to coat, cover dish and set aside for 1 hour.
6. Preheat grill and place chicken on a piece of foil and grill for about 4 minutes a side, basting occasionally, until cooked thoroughly.
7.Garnish with basil or coriander leaves.