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| Recipes for 29 Apr 2017|
|Cuisine : Indian Cuisine|
5 red chilies
1 cup coconut, grated
2 cups coconut milk
5g cumin seeds
5g black pepper seeds
5g coriander seeds
5g methi seeds
5g garam masala
60g ghee or butter
50g onions, chopped
Salt to taste
Heat 3 tbsp of ghee in a pan, fry red chilies, cumin, methi, black pepper, coriander seeds, grated coconut to golden brown and blend them to a fine paste.
Clean the chicken and cut into pieces. Marinate the chicken in the above mixture with salt for 1/2 an hour.
Heat ghee in a pan, fry chopped onions until golden brown and add little garam masala to it.
Add the chicken pieces along with coconut milk and cook until it is done.
Sprinkle the lemon juice before serving.
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