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| Recipes for 31 Jan 2015|
|Cuisine : Mexican Cuisine|
Chili sauce 2/3 cup
Salad oil 1 1/2 tbsp.
Onion, chopped 1 no.
Cooked chicken, shredded 2 cups
Jalapenos. minced 1 no.
1.Heat the oil in a pan and saute the onion until soft.
2.Then stir in the shredded chicken, jalapenos and enchillada sauce.
3.Simmer uncovered on low heat, stirring occassionally for a few minutes.
4.Can be used as a filling for enchilladas or tortillas.
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