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| Recipes for 24 Aug 2016|
|Cuisine : Turkish Cuisine|
| A Dish Prepared With Beans, Onions And Olive Oil|
2 glasses dried beans
1 1/4 glasses olive oil
1 medium celeriac
1 large carrot
1 large onion
5 cloves garlic
1/2 tablespoon sugar
16 glasses of water
1/2 bunch parsley
Soak the beans overnight in cold water. Drain and put into pan containing 12 glasses of boiling water.
Lower the heat a little and cook for 30 minutes until the color of the beans changes. Remove from the heat and drain.
Put olive oil and chopped onions into a pan and saute. Scrape the carrot amd slice in circles 1/2 inch thick.
Add the carrot, the potato cut into small pieces, celeriac, garlic, sugar, 1/2 tablespoon of salt and the beans.
Pour 4 glasses of water over, close the lid of the pan and cook over heat little less than moderate until tender.
Remove from heat, place on a plate after they have cooled down, sprinkle chopped parsley over and serve.
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