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Recipes for 16 Mar 2010
Cuisine : Mexican Cuisine
Tropical Fruits Salsa

Ingredients

Ripe mango, peeled & cubed 1 no.
Pineapple, cubed 1 cup
Papaya, cubed 1 cup
Red pepper, cubed 1/2 cup
Rice wine vinegar 1/3 cup
Coriander, minced 2 tbsps.
Red chili flakes 1/2 tsp.

Method

1.Chop all the above mentioned fruits.
2.Then mix all these chopped fruits in a bowl with the vinegar and the red chili flakes.
3.Serve chilled

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