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Recipes for 28 Apr 2015
Cuisine : Japanese Cuisine
Ginger Chicken

Igredients
chicken :12oz(sliced)
(A)ginger sauce (ginger juice :1tbs + clear DASHI SAUCE :1tbs + sake :1tsp + mirin :1tsp)

Method
Prepare the ginger sauce(A).
Soak the chicken in the (A) for 30 min.
Bake them in the heated pan.
Serves 4

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