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Recipes for 19 Dec 2014
Cuisine : Ramadan Special 19
Robbin Sandwiches

Ingredients:

2 slices of white & brown bread, each
1/3 cup paneer, crumbs
1 tbsp grated onions
Salt & pepper to taste
1 tbsp butter
Few drops of red & green color

Method:
Prepare a filling by mixing paneer, onions, salt, pepper and butter. Divide it in 3 parts.
In one part add a drop of red color, in the second part add a drop of green color, and leave the third to white.
Now prepare one big sandwich in the order of brown bread, green filling, white bread, white filling, brown bread, red filling and then white bread.
Press a little on top to stick properly.
Cut into 3 long pieces and place sideways to show all the colors.

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