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Recipes for 25 May 2016
Cuisine : Greek Cuisine
Cretan Small Cheese Pies

Ingredients:

3 teacups flour
salt
water
1lb. (450g) unsalted cheese, e.g. cottage cheese
2 tablespoons mint
1 egg
5 tablespoons sugar
1 glass of olive oil for frying

Cooking Instructions:
Put the flour in a bowl and blend in some salt and water to form a thick dough
Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass
Place the cheese, egg and finely chopped mint in a bowl and mix together
Place a teaspoon of the mixture into the middle of each round shaped pastry
Fold half of the pastry over the filling, pressing the open ends of a fork along the folded end of the pie
Heat the olive oil over a medium heat and fry the pies until they are a golden colour
Place the pies on a serving plate, sprinkle with sugar and serve

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