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| Recipes for 4 Jul 2015|
|Cuisine : Mexican Cuisine|
Flour tortillas 4 nos.
Refried beans ½ cup
Shredded lettuce 1 cup
Salsa Fresca ¼ cup
Avocado dip (Guacamole) ½ cup
1.Heat tortillas on a griddle plate (tawa) until hot, pliable and make sure it does not become dry.
2.Place about 2 tbsps. of refried beans and Avocado dip, a little below the center of the tortilla.
3.Top it up with the salsa fresca and fold sides of tortilla over filling to center.
4.Fold bottom over filling and roll up, enclosing filling completely.
5.Serve immediately as burritos tend to become soggy very soon.
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