Ingredients

1 Can (6 oz.) Frozen Pineapple Juice
1/2 C. Lemon Juice
1 C. Sugar
1 Bottle (4/5 qt) Claret
2 Bottles (28 oz. each) Ginger ale, Chilled

Method
1) Reconstitute pineapple juice according to the directions on the can.
2) Add lemon juice and sugar.
3) Stir until sugar dissolves
4) Add wine and chill
5) Pour over ice in a large bowl.
6) Stir gently and add in ginger ale.
This recipe Yields 24 (4 oz) Drinks