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800 DEGREES NEAPOLITAN PIZZERIA now opens its sixth outlet in RiverlandTMDubai - Dubai Parks and Resorts
  • Experience the taste of Italy at the sixth branch of 800 DEGREES NEAPOLITAN PIZZERIA, in RiverlandTMDubai, at Dubai Parks and Resorts
  • A franchise chain from L.A. with a traditional Napoli concept, 800 DEGREES has outlets open in Mall of the Emirates, City Centre Deira, City Centre Me'aisem, Burjuman, Dubai Marina-Park Island and at RiverlandTM Dubai, in Dubai Parks and Resorts
  • Inaugurated by founder Anthony Carron, 800 DEGREES offers a range of customizable options to create the pastas and pizzas of ones liking from freshly prepared ingredients straight from Italy

Dubai, UAE, December 22, 2016: 800 DEGREES NEAPOLITAN PIZZERIA, an Italian concept originating from L.A., unveils its latest branch in RiverlandTM Dubai, a uniquely themed retail and dining destination at the heart of at Dubai Parks and Resorts. Overlooking the river, 800 DEGREES' new branch hosts a delightful Alfresco seating as well as indoor seating that makes supper time an enchanting experience. Launched by franchise-owner, Manish Jeswani, L.A. Concept owner Anthony Carron, and Master Pizzaiolo, Rosario Accaria, the new outlet of 800 DEGREES is the perfect blend of casual and fine dining that brings out the flavor of Naples.

Made with specially sourced Napoli 00 flour and ingredients prepared freshly every morning, 800 DEGREES' traditional Neapolitan Pizzas are baked to perfection in an almond wood-fired oven at 800 Degrees Fahrenheit. The authentic Pizza Napoletana by 800 DEGREES is created with flour, salt, water and wild yeast for a fluffy crust and thin base. One can also choose a 95% gluten-free base and over 5 choices of sauces to spice up the traditional Neapolitan Pizza. Customizable from the base up, one can either choose from a set menu of specialty pizzas or create one's own pizza for a truly personal feel. Apart from pizzas, 800 DEGREES also hosts a pasta station, a variety of salads, sides, gelato, Italian desserts, coffees and special Italian drinks.

Manish Jeswani, the Managing Director of Eaters LLC and franchise rights owner of the US based 800 DEGREES NEAPOLITAN PIZZERIA, said, “It's so exciting after a year of being in Dubai having the privilege of inaugurating in such a large project like the Dubai Parks and Resorts. We are excited to work alongside DXB Entertainments, the owner of Dubai Parks and Resorts. With such an exceptional view of the river and a romantic outdoor as well as indoor seating, 800 DEGREES is really on the map here as the place to be for an authentic Italian experience, from walking over romantic bridges to dining by the river and the hustle-bustle of the city. We look forward to the response of the public visiting the park to our latest branch opening here.”

Klaus Assmann, Vice President Hospitality and Retail, DXB Entertainments, said, “Dubai Parks and Resorts is a one-stop destination for 365 days of fun, frolic and adventure. Dubai Parks and Resorts is the Middle East's largest integrated theme park destination, featuring MOTIONGATE™ Dubai, Bollywood Parks™ Dubai and LEGOLAND® Dubai and LEGOLAND® Water Park, as well as Lapita™ Hotel, all opening this year. The entire destination is connected by Riverland™ Dubai, a uniquely themed retail and dining destination at the heart of Dubai Parks and Resorts that is free for all to enjoy. This is a very sought-after location for positioning restaurant chains as not only is the view spectacular, but its centered location attracts large crowds. 800 DEGREES is one such restaurant that is directly linked over the river, and we share a special relationship with the franchise, wishing them success with our synergy in Dubai Parks and Resorts.”

Under the leadership of Manish Jeswani and Master Pizzaiolo Chef Rosario Accaria, 800 DEGREES holds innovation, authenticity and its Italian roots close to its heart and continues to give the region a tour through the rich heritage of Naples and back.



Posted by : GoDubai Editorial Team
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Posted on : Thursday, December 22, 2016  
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